Designing Nutrition for Health—Incorporating Dietary By-Products into Poultry Feeds to Create Functional Foods with Insights into Health Benefits, Risks, Bioactive Compounds, Food...

por Vlaicu, Petru Alexandru, Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Oancea, Alexandra Gabriela
Publicado 2023

Dietary Grape Seed Meal Bioactive Compounds Alleviate Epithelial Dysfunctions and Attenuates Inflammation in Colon of DSS-Treated Piglets

por Pistol, Gina Cecilia, Bulgaru, Cristina Valeria, Marin, Daniela Eliza, Oancea, Alexandra Gabriela, Taranu, Ionelia
Publicado 2021

Disposable Pencil Graphite Electrode for Diosmin Voltammetric Analysis

por David, Iulia Gabriela, Oancea, Alexandra-Gabriela, Buleandră, Mihaela, Popa, Dana Elena, Iorgulescu, Emilia Elena, Ciobanu, Adela Magdalena
Publicado 2021

Broiler meat fatty acids composition, lipid metabolism, and oxidative stability parameters as affected by cranberry leaves and walnut meal supplemented diets

por Untea, Arabela Elena, Turcu, Raluca Paula, Saracila, Mihaela, Vlaicu, Petru Alexandru, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela
Publicado 2022

Antioxidant Properties of Cranberry Leaves and Walnut Meal and Their Effect on Nutritional Quality and Oxidative Stability of Broiler Breast Meat

por Untea, Arabela Elena, Varzaru, Iulia, Saracila, Mihaela, Panaite, Tatiana Dumitra, Oancea, Alexandra Gabriela, Vlaicu, Petru Alexandru, Grosu, Iulian Alexandru
Publicado 2023

Effects of Supplementing Sea Buckthorn Leaves (Hippophae rhamnoides L.) and Chromium (III) in Broiler Diet on the Nutritional Quality and Lipid Oxidative Stability of Meat

por Saracila, Mihaela, Untea, Arabela Elena, Panaite, Tatiana Dumitra, Varzaru, Iulia, Oancea, Alexandra-Gabriela, Turcu, Raluca Paula, Vlaicu, Petru Alexandru
Publicado 2022