Improvement in the traditional processing method and nutritional quality of traditional extruded cassava-based snack (modified Ajogun)

por Obadina, Adewale O, Oyewole, Olusola B, Williams, Oluwasolabomi E
Publicado 2013

Effects of processing and storage conditions of cocoyam strips on the quality of fries

por Oguntowo, Oyindamola, Obadina, Adewale O., Sobukola, Olajide P., Adegunwa, Mojisola O.
Publicado 2016

Prevention of microbial hazard on fresh‐cut lettuce through adoption of food safety and hygienic practices by lettuce farmers

por Oyinlola, Lateefah A., Obadina, Adewale O., Omemu, Adebukunola M., Oyewole, Olusola B.
Publicado 2016

The incidence and distribution of Listeria monocytogenes in ready‐to‐eat vegetables in South‐Western Nigeria

por Ajayeoba, Titilayo A., Atanda, Olusegun O., Obadina, Adewale O., Bankole, Mobolaji O., Adelowo, Olawale O.
Publicado 2015

Nutritional composition and antinutritional properties of maize ogi cofermented with pigeon pea

por Okafor, Uchechukwu I., Omemu, Adebunkola M., Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel A. O.
Publicado 2018

Microbiological assessment of maize ogi cofermented with pigeon pea

por Omemu, Adebukunola Mobolaji, Okafor, Uchechukwu Ifeoma, Obadina, Adewale O., Bankole, Mobolaji O., Adeyeye, Samuel Ayofemi Olalekan
Publicado 2018

The antinutritional and vitamin composition of high‐quality yam flour as affected by yam specie, pretreatment, and drying method

por Adebowale, Abdul‐Rasaq A., Wahab, Abimbola B., Sobukola, Philip O., Obadina, Adewale O., Kajihausa, Ester O., Adegunwa, Olanike M., Sanni, Oladimeji L., Tomlins, Keith
Publicado 2018

Nutritional, Texture, and Sensory Properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal

por Bakare, Adegoke H., Adeola, Abiodun A., Otesile, Ibijoke, Obadina, Adewale O., Afolabi, Wasiu A., Adegunwa, Mojisola O., Akerele, Rachael A., Bamgbose, Olaoluwa O., Alamu, Emmanuel O.
Publicado 2020

Effect of species, pretreatments, and drying methods on the functional and pasting properties of high‐quality yam flour

por Wahab, Bashirat A., Adebowale, Abdul‐Rasaq A., Sanni, Silifat A., Sobukola, Olajide P., Obadina, Adewale O., Kajihausa, Olatundun E., Adegunwa, Mojisola O., Sanni, Lateef O., Tomlins, Keith
Publicado 2015