Green processing protocol for germinating and wet milling brown rice for beverage formulations: Sprouting, milling and gelatinization effects

por Beaulieu, John C., Reed, Shawndrika S., Obando‐Ulloa, Javier M., McClung, Anna M.
Publicado 2020

Lipid Profiles in Preliminary Germinated Brown Rice Beverages Compared to Non-Germinated Brown and White Rice Beverages

por Beaulieu, John C., Moreau, Robert A., Powell, Michael J., Obando-Ulloa, Javier M.
Publicado 2022

Green Processing, Germinating and Wet Milling Brown Rice (Oryza sativa) for Beverages: Physicochemical Effects

por Beaulieu, John C., Reed, Shawndrika S., Obando-Ulloa, Javier M., Boue, Stephen M., Cole, Marsha R.
Publicado 2020