Current Research and Applications of Starch-Based Biodegradable Films for Food Packaging

por Onyeaka, Helen, Obileke, KeChrist, Makaka, Golden, Nwokolo, Nwabunwanne
Publicado 2022

Global nutritional challenges of reformulated food: A review

por Onyeaka, Helen, Nwaiwu, Ogueri, Obileke, KeChrist, Miri, Taghi, Al‐Sharify, Zainab T.
Publicado 2023

Value-added materials recovered from waste bone biomass: technologies and applications

por Hart, Abarasi, Ebiundu, Komonibo, Peretomode, Ebikapaye, Onyeaka, Helen, Nwabor, Ozioma Forstinus, Obileke, KeChrist
Publicado 2022

Sous vide processing: a viable approach for the assurance of microbial food safety

por Onyeaka, Helen, Nwabor, Ozioma, Jang, Siwon, Obileke, KeChrist, Hart, Abarasi, Anumudu, Christian, Miri, Taghi
Publicado 2022