Preparation and Chemical and Physical Characteristics of an Edible Film Based on Native Potato Starch and Nopal Mucilage

por Choque-Quispe, David, Froehner, Sandro, Ligarda-Samanez, Carlos A., Ramos-Pacheco, Betsy S., Palomino-Rincón, Henry, Choque-Quispe, Yudith, Solano-Reynoso, Aydeé M., Taipe-Pardo, Fredy, Zamalloa-Puma, Lourdes Magaly, Calla-Florez, Miriam, Obregón-Yupanqui, Miriam E., Zamalloa-Puma, Miluska M., Mojo-Quisani, Antonieta
Publicado 2021