Comparative Evaluation of Sulfur Compounds Contents and Antiobesity Properties of Allium hookeri Prepared by Different Drying Methods

por Yang, Min Hye, Kim, Na-Hyun, Heo, Jeong-Doo, Rho, Jung-Rae, Ock, Kwang Ju, Shin, Eui-Cheol, Jeong, Eun Ju
Publicado 2017