An exploration of socio-economic and food characteristics of high trans fatty acid consumers in the Dutch and UK national surveys after voluntary product reformulation

por Rippin, H. L., Hutchinson, J., Ocke, M, Jewell, J., Breda, J. J., Cade, J. E.
Publicado 2017

Dutch food bank recipients have poorer dietary intakes than the general and low-socioeconomic status Dutch adult population

por Neter, J. E., Dijkstra, S. C., Dekkers, A. L. M., Ocké, M. C., Visser, M., Brouwer, I. A.
Publicado 2017

Strengthening the Reporting of Observational Studies in Epidemiology – nutritional epidemiology (STROBE‐nut): An extension of the STROBE statement

por Lachat, C., Hawwash, D., Ocké, M. C., Berg, C., Forsum, E., Hörnell, A., Larsson, C. l., Sonestedt, E., Wirfält, E., Åkesson, A., Kolsteren, P., Byrnes, G., De Keyzer, W., Van Camp, J., Cade, J. E., Slimani, N., Cevallos, M., Egger, M., Huybrechts, I.
Publicado 2016

Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries

por Rippin, H. L., Hutchinson, J., Greenwood, D. C., Jewell, J., Breda, J. J., Martin, A., Rippin, D. M., Schindler, K., Rust, P., Fagt, S., Matthiessen, J., Nurk, E., Nelis, K., Kukk, M., Tapanainen, H., Valsta, L., Heuer, T., Sarkadi-Nagy, E., Bakacs, M., Tazhibayev, S., Sharmanov, T., Spiroski, I., Beukers, M., van Rossum, C., Ocke, M., Lindroos, A. K., Warensjö Lemming, Eva, Cade, J. E.
Publicado 2020