Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies

por Zhang, Liangzi, Nawijn, Eline, Boshuizen, Hendriek, Ocké, Marga
Publicado 2019

A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps

por Zhang, Liangzi, Misir, Andreja, Boshuizen, Hendriek, Ocké, Marga
Publicado 2021

Data on child complementary feeding practices, nutrient intake and stunting in Musanze District, Rwanda

por Uwiringiyimana, Vestine, Ocké, Marga C., Amer, Sherif, Veldkamp, Antonie
Publicado 2018

Importance of details in food descriptions in estimating population nutrient intake distributions

por Zhang, Liangzi, Geelen, Anouk, Boshuizen, Hendriek C., Ferreira, José, Ocké, Marga C.
Publicado 2019

Can Healthy and Sustainable Dietary Patterns That Fit within Current Dutch Food Habits Be Identified?

por Heerschop, Samantha N., Biesbroek, Sander, Temme, Elisabeth H. M., Ocké, Marga C.
Publicado 2021

Relative Validity of MijnEetmeter: A Food Diary App for Self-Monitoring of Dietary Intake

por Ocké, Marga, Dinnissen, Ceciel, Stafleu, Annette, de Vries, Jeanne, van Rossum, Caroline
Publicado 2021

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid

por Verkaik-Kloosterman, Janneke, Beukers, Marja, Buurma-Rethans, Elly, Verhagen, Hans, C Ocké, Marga
Publicado 2012

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements

por Verkaik-Kloosterman, Janneke, Beukers, Marja H., Jansen-van der Vliet, Martine, Ocké, Marga C.
Publicado 2015

Protein intake pattern over the day and its association with low total protein intake in Dutch community-dwelling older adults

por Rooijackers, Teuni H, Ocké, Marga C, Hengeveld, Linda M, Visser, Marjolein, Boer, Jolanda MA
Publicado 2021

Dietary Changes among Adults in The Netherlands in the Period 2007–2010 and 2012–2016. Results from Two Cross-Sectional National Food Consumption Surveys

por Dinnissen, Ceciel S., Ocké, Marga C., Buurma-Rethans, Elly J. M., van Rossum, Caroline T. M.
Publicado 2021

Raw and Processed Fruit and Vegetable Consumption and 10-Year Coronary Heart Disease Incidence in a Population-Based Cohort Study in the Netherlands

por Oude Griep, Linda M., Geleijnse, Johanna M., Kromhout, Daan, Ocké, Marga C., Verschuren, W. M. Monique
Publicado 2010

Development of healthy and sustainable food-based dietary guidelines for the Netherlands

por Brink, Elizabeth, van Rossum, Caroline, Postma-Smeets, Astrid, Stafleu, Annette, Wolvers, Danielle, van Dooren, Corné, Toxopeus, Ido, Buurma-Rethans, Elly, Geurts, Marjolein, Ocké, Marga
Publicado 2019

The protein gap—increasing protein intake in the diet of community-dwelling older adults: a simulation study

por Verwijs, Marije H, de van der Schueren, Marian AE, Ocké, Marga C, Ditewig, Jacco, Linschooten, Joost O, Roodenburg, Annet JC, de Groot, Lisette CPGM
Publicado 2022

Ensuring Food Integrity by Metrology and FAIR Data Principles

por Rychlik, Michael, Zappa, Giovanna, Añorga, Larraitz, Belc, Nastasia, Castanheira, Isabel, Donard, Olivier F. X., Kouřimská, Lenka, Ogrinc, Nives, Ocké, Marga C., Presser, Karl, Zoani, Claudia
Publicado 2018

Intake of selected nutrients from foods, from fortification and from supplements in various European countries

por Flynn, Albert, Hirvonen, Tero, Mensink, Gert B. M., Ocké, Marga C., Serra-Majem, Lluis, Stos, Katarzyna, Szponar, Lucjan, Tetens, Inge, Turrini, Aida, Fletcher, Reg, Wildemann, Tanja
Publicado 2009

Identification of Requirements for Computer-Supported Matching of Food Consumption Data with Food Composition Data

por Koroušić Seljak, Barbara, Korošec, Peter, Eftimov, Tome, Ocke, Marga, van der Laan, Jan, Roe, Mark, Berry, Rachel, Crispim, Sandra Patricia, Turrini, Aida, Krems, Carolin, Slimani, Nadia, Finglas, Paul
Publicado 2018

Subjects’ Perception in Quantifying Printed and Digital Photos of Food Portions

por Nichelle, Pryscila G., Almeida, Claudia C. B., Camey, Suzi A., Garmus, Lenine M., Elias, Vanessa C. M., Marchioni, Dirce M., da Silva, Danielle G., Ocke, Marga C., Slimani, Nadia, Fisberg, Regina M., Crispim, Sandra P.
Publicado 2019

Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium

por Hengeveld, Linda M., Boer, Jolanda M.A., Gaudreau, Pierrette, Heymans, Martijn W., Jagger, Carol, Mendonça, Nuno, Ocké, Marga C., Presse, Nancy, Sette, Stefania, Simonsick, Eleanor M., Tapanainen, Heli, Turrini, Aida, Virtanen, Suvi M., Wijnhoven, Hanneke A.H., Visser, Marjolein
Publicado 2020

Strengthening the Reporting of Observational Studies in Epidemiology—Nutritional Epidemiology (STROBE-nut): An Extension of the STROBE Statement

por Lachat, Carl, Hawwash, Dana, Ocké, Marga C., Berg, Christina, Forsum, Elisabet, Hörnell, Agneta, Larsson, Christel, Sonestedt, Emily, Wirfält, Elisabet, Åkesson, Agneta, Kolsteren, Patrick, Byrnes, Graham, De Keyzer, Willem, Van Camp, John, Cade, Janet E., Slimani, Nadia, Cevallos, Myriam, Egger, Matthias, Huybrechts, Inge
Publicado 2016

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations

por Crispim, Sandra P., Geelen, Anouk, de Vries, Jeanne H. M., Freisling, Heinz, Souverein, Olga W., Hulshof, Paul J. M., Ocke, Marga C., Boshuizen, Hendriek, Andersen, Lene F., Ruprich, Jiri, De Keizer, Willem, Huybrechts, Inge, Lafay, Lionel, de Magistris, Maria S., Ricceri, Fulvio, Tumino, Rosario, Krogh, Vittorio, Bueno-de-Mesquita, H. Bas, Beulens, Joline W. J., Boutron-Ruault, Marie-Christine, Naska, Androniki, Crowe, Francesca L., Boeing, Heiner, McTaggart, Alison, Kaaks, Rudolf, van’t Veer, Pieter, Slimani, Nadia
Publicado 2011