Exploring the influence of the gut microbiota and probiotics on health: a symposium report

por Thomas, Linda V., Ockhuizen, Theo, Suzuki, Kaori
Publicado 2014

Intestinal permeability – a new target for disease prevention and therapy

por Bischoff, Stephan C, Barbara, Giovanni, Buurman, Wim, Ockhuizen, Theo, Schulzke, Jörg-Dieter, Serino, Matteo, Tilg, Herbert, Watson, Alastair, Wells, Jerry M
Publicado 2014

Is nutrition science ready for the twenty-first century? Moving towards transdisciplinary impacts in a changing world

por Tufford, Adèle R., Calder, Philip C., Van’t Veer, Pieter, Feskens, Edith F., Ockhuizen, Theo, Kraneveld, Aletta D., Sikkema, Jan, de Vries, Jan
Publicado 2020

Capable and credible? Challenging nutrition science

por Penders, Bart, Wolters, Anna, Feskens, Edith F., Brouns, Fred, Huber, Machteld, Maeckelberghe, Els L. M., Navis, Gerjan, Ockhuizen, Theo, Plat, Jogchum, Sikkema, Jan, Stasse-Wolthuis, Marianne, van ‘t Veer, Pieter, Verweij, Marcel, de Vries, Jan
Publicado 2017