Impact of Hop Freshness on Dry Hopped Beer Quality

por Rutnik, Ksenija, Ocvirk, Miha, Košir, Iztok Jože
Publicado 2022

Changes in Hop (Humulus lupulus L.) Oil Content and Composition during Long-Term Storage under Different Conditions

por Rutnik, Ksenija, Ocvirk, Miha, Košir, Iztok Jože
Publicado 2022

The Stability of Hop (Humulus lupulus L.) Resins during Long-Period Storage

por Rutnik, Ksenija, Ocvirk, Miha, Košir, Iztok Jože
Publicado 2023

Corrigendum to: Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort (Published: Food Technol. Biotechnol. 59 (1...

por Ocvirk, Miha, Kočar Mlinarič, Nataša, Košir, Iztok Jože
Publicado 2023

Impact of Successive Exploitation of a Saccharomyces pastorianus Starter Culture on Saccharide Uptake Dynamics from Wort

por Ocvirk, Miha, Kočar Mlinarič, Nataša, Košir, Iztok Jože
Publicado 2021

Metabolomic Analysis of Cannabinoid and Essential Oil Profiles in Different Hemp (Cannabis sativa L.) Phenotypes

por Eržen, Marjeta, Košir, Iztok J., Ocvirk, Miha, Kreft, Samo, Čerenak, Andreja
Publicado 2021

Extraction of Polyphenols from Slovenian Hop (Humulus lupulus L.) Aurora Variety Using Deep Eutectic Solvents: Choice of the Extraction Method vs. Structure of the Solvent

por Metaj, Ilir, Hajdini, Drilon, Gliha, Kaja, Košir, Iztok Jože, Ocvirk, Miha, Kolar, Mitja, Cerar, Janez
Publicado 2023

Antimicrobial Properties of Different Hop (Humulus lupulus) Genotypes

por Kolenc, Zala, Langerholc, Tomaž, Hostnik, Gregor, Ocvirk, Miha, Štumpf, Sara, Pintarič, Maša, Košir, Iztok Jože, Čerenak, Andreja, Garmut, Alenka, Bren, Urban
Publicado 2022