Nanoemulsion-Based Delivery Systems to Improve Functionality of Lipophilic Components

por Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Publicado 2014

Emulsion-Based Delivery Systems to Enhance the Functionality of Bioactive Compounds: Towards the Use of Ingredients from Natural, Sustainable Sources

por Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Publicado 2023

Nanostructured Lipid-Based Delivery Systems as a Strategy to Increase Functionality of Bioactive Compounds

por Gasa-Falcon, Ariadna, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Publicado 2020

Physicochemical Properties and Bioaccessibility of Phenolic Compounds of Dietary Fibre Concentrates from Vegetable By-Products

por A. Vaz, Ana, Odriozola-Serrano, Isabel, Oms-Oliu, Gemma, Martín-Belloso, Olga
Publicado 2022

Enhancing the Gastrointestinal Stability of Curcumin by Using Sodium Alginate-Based Nanoemulsions Containing Natural Emulsifiers

por Teixé-Roig, Júlia, Oms-Oliu, Gemma, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Publicado 2022

Hybrid Sausages: Modelling the Effect of Partial Meat Replacement with Broccoli, Upcycled Brewer’s Spent Grain and Insect Flours

por Talens, Clara, Llorente, Raquel, Simó-Boyle, Laura, Odriozola-Serrano, Isabel, Tueros, Itziar, Ibargüen, Mónica
Publicado 2022

Improving the In Vitro Bioaccessibility of β-Carotene Using Pectin Added Nanoemulsions

por Teixé-Roig, Júlia, Oms-Oliu, Gemma, Ballesté-Muñoz, Sara, Odriozola-Serrano, Isabel, Martín-Belloso, Olga
Publicado 2020

Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion

por Odriozola-Serrano, Isabel, Nogueira, Danielle P., Esparza, Irene, Vaz, Ana A., Jiménez-Moreno, Nerea, Martín-Belloso, Olga, Ancín-Azpilicueta, Carmen
Publicado 2023