Effect of Germination on Alfalfa and Buckwheat: Phytochemical Profiling by UHPLC-ESI-QTOF-MS/MS, Bioactive Compounds, and In-Vitro Studies of Their Diabetes and Obesity-Related Fun...

por Aloo, Simon-Okomo, Ofosu, Fred-Kwame, Oh, Deog-Hwan
Publicado 2021

UHPLC-ESI-QTOF-MS/MS Metabolite Profiling of the Antioxidant and Antidiabetic Activities of Red Cabbage and Broccoli Seeds and Sprouts

por Aloo, Simon-Okomo, Ofosu, Fred-Kwame, Daliri, Eric-Banan-Mwine, Oh, Deog-Hwan
Publicado 2021

Probiotic Effector Compounds: Current Knowledge and Future Perspectives

por Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Xiuqin, Chen, Chelliah, Ramachandran, Oh, Deog-Hwan
Publicado 2021

Exploring Molecular Insights of Cereal Peptidic Antioxidants in Metabolic Syndrome Prevention

por Ofosu, Fred Kwame, Mensah, Dylis-Judith Fafa, Daliri, Eric Banan-Mwine, Oh, Deog-Hwan
Publicado 2021

Edible Plant Sprouts: Health Benefits, Trends, and Opportunities for Novel Exploration

por Aloo, Simon Okomo, Ofosu, Fred Kwame, Kilonzi, Sheila M., Shabbir, Umair, Oh, Deog Hwan
Publicado 2021

Health Impact and Therapeutic Manipulation of the Gut Microbiome

por Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Lee, Byong Hoon, Oh, Deog-Hwan
Publicado 2020

Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies

por Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Lee, Byong H., Oh, Deog-Hwan
Publicado 2021

Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease

por Aloo, Simon-Okomo, Ofosu, Fred Kwame, Kim, Nam-Hyeon, Kilonzi, Sheila M., Oh, Deog-Hwan
Publicado 2023

In Vitro Bioactivities of Commonly Consumed Cereal, Vegetable, and Legume Seeds as Related to Their Bioactive Components: An Untargeted Metabolomics Approach Using UHPLC–QTOF-MS(2)...

por Aloo, Simon Okomo, Ofosu, Fred Kwame, Muchiri, Mary Njeri, Vijayalakshmi, Selvakumar, Pyo, Choi-Geun, Oh, Deog-Hwan
Publicado 2023

Development of a Soy Protein Hydrolysate with an Antihypertensive Effect

por Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Park, Mi Houn, Kim, Jong-Hak, Oh, Deog-Hwan
Publicado 2019

Untargeted Metabolomics of Fermented Rice Using UHPLC Q-TOF MS/MS Reveals an Abundance of Potential Antihypertensive Compounds

por Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Kim, Joong-Hark, Kim, Jong-Rae, Yoo, Daesang, Oh, Deog-Hwan
Publicado 2020

Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats

por DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan
Publicado 2020

Flavonoids in Decorticated Sorghum Grains Exert Antioxidant, Antidiabetic and Antiobesity Activities

por Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Yeon, Su-Jung, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Oh, Deog-Hwan
Publicado 2020

Phenolic Profile, Antioxidant, and Antidiabetic Potential Exerted by Millet Grain Varieties

por Ofosu, Fred Kwame, Elahi, Fazle, Daliri, Eric Banan-Mwine, Chelliah, Ramachandran, Ham, Hun Ju, Kim, Joong-Hark, Han, Sang-Ik, Hur, Jang Hyun, Oh, Deog-Hwan
Publicado 2020

An effective datasets describing antimicrobial peptide produced from Pediococcus acidilactici - purification and mode of action determined by molecular docking

por Chelliah, Ramachandran, Saravanakumar, Kandasamy, Daliri, Eric Banan-Mwine, Kim, Joong-Hark, Lee, Jung-Kun, Jo, Hyeon-yeong, Madar, Inamul Hasan, Kim, Se-Hun, Ramakrishnan, Sudha Rani, Rubab, Momna, Barathikannan, Kaliyan, Ofosu, Fred Kwame, Subin, Hwang, Eun-ji, Park, Elahi, Fazle, Wang, Myeong-Hyeon, Oh, Deog-Hwan
Publicado 2020