Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology

por Sanden, Karen Wahlstrøm, Böcker, Ulrike, Ofstad, Ragni, Pedersen, Mona Elisabeth, Høst, Vibeke, Afseth, Nils Kristian, Rønning, Sissel Beate, Pleshko, Nancy
Publicado 2021