Special Issue “Isotopic Techniques for Food Science”

por Ogrinc, Nives, Camin, Federica
Publicado 2020

Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study

por Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Publicado 2022

Reply to Horacek, M.; Cannavan, A. Comment on “Sinkovič et al. Isotope Fingerprints of Common and Tartary Buckwheat Grains and Milling Fractions: A Preliminary Study. Foods 2022, 1...

por Sinkovič, Lovro, Ogrinc, Nives, Potočnik, Doris, Meglič, Vladimir
Publicado 2022

Milk Authentication: Stable Isotope Composition of Hydrogen and Oxygen in Milks and Their Constituents

por Hamzić Gregorčič, Staša, Potočnik, Doris, Camin, Federica, Ogrinc, Nives
Publicado 2020

Sources of mercury in deep-sea sediments of the Mediterranean Sea as revealed by mercury stable isotopes

por Ogrinc, Nives, Hintelmann, Holger, Kotnik, Jože, Horvat, Milena, Pirrone, Nicola
Publicado 2019

Fatty Acid and Stable Carbon Isotope Composition of Slovenian Milk: Year, Season, and Regional Variability

por Potočnik, Doris, Strojnik, Lidija, Eftimov, Tome, Levart, Alenka, Ogrinc, Nives
Publicado 2020

Isotope partitioning between cow milk and farm water: A tool for verification of milk provenance

por Boito, Marta, Iacumin, Paola, Rossi, Mattia, Ogrinc, Nives, Venturelli, Giampiero
Publicado 2021

The Effect of Cultivation Practices on Agronomic Performance, Elemental Composition and Isotopic Signature of Spring Oat (Avena sativa L.)

por Kolmanič, Aleš, Sinkovič, Lovro, Nečemer, Marijan, Ogrinc, Nives, Meglič, Vladimir
Publicado 2022

Determining the Authenticity of Spirulina Dietary Supplements Based on Stable Isotope and Elemental Composition

por Rutar, Jasmina Masten, Strojnik, Lidija, Nečemer, Marijan, Bontempo, Luana, Ogrinc, Nives
Publicado 2023

Characterization of Botanical Origin of Italian Honey by Carbohydrate Composition and Volatile Organic Compounds (VOCs)

por Tedesco, Raffaello, Scalabrin, Elisa, Malagnini, Valeria, Strojnik, Lidija, Ogrinc, Nives, Capodaglio, Gabriele
Publicado 2022

From language models to large-scale food and biomedical knowledge graphs

por Cenikj, Gjorgjina, Strojnik, Lidija, Angelski, Risto, Ogrinc, Nives, Koroušić Seljak, Barbara, Eftimov, Tome
Publicado 2023

The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Ratios

por Gregorčič, Staša Hamzić, Ogrinc, Nives, Frew, Russell, Nečemer, Marijan, Strojnik, Lidija, Zuliani, Tea
Publicado 2021

Extremophilic Microorganisms in Central Europe

por Zgonik, Vera, Mulec, Janez, Eleršek, Tina, Ogrinc, Nives, Jamnik, Polona, Ulrih, Nataša Poklar
Publicado 2021

Dryland irrigation increases accumulation rates of pedogenic carbonate and releases soil abiotic CO(2)

por Ortiz, Anna C., Jin, Lixin, Ogrinc, Nives, Kaye, Jason, Krajnc, Bor, Ma, Lin
Publicado 2022

Reply to Horacek, M. The Need to Consider Geochemistry When Interpreting Sr-Isotopes. Comment on “Gregorčič et al. The Provenance of Slovenian Milk Using (87)Sr/(86)Sr Isotope Rati...

por Gregorčič, Staša Hamzić, Ogrinc, Nives, Frew, Russell, Nečemer, Marijan, Strojnik, Lidija, Zuliani, Tea
Publicado 2022

Fatty Acid Composition of Cosmetic Argan Oil: Provenience and Authenticity Criteria

por Miklavčič, Milena Bučar, Taous, Fouad, Valenčič, Vasilij, Elghali, Tibari, Podgornik, Maja, Strojnik, Lidija, Ogrinc, Nives
Publicado 2020

Characterization of Algae Dietary Supplements Using Antioxidative Potential, Elemental Composition, and Stable Isotopes Approach

por Kejžar, Jan, Jagodic Hudobivnik, Marta, Nečemer, Marijan, Ogrinc, Nives, Masten Rutar, Jasmina, Poklar Ulrih, Nataša
Publicado 2021

Insight into the Antioxidant Effect of Fermented and Non-Fermented Spirulina Water and Ethanol Extracts at the Proteome Level Using a Yeast Cell Model

por Masten Rutar, Jasmina, Cillero-Pastor, Berta, Mohren, Ronny, Poklar Ulrih, Nataša, Ogrinc, Nives, Jamnik, Polona
Publicado 2021

Nutritional Quality and Safety of the Spirulina Dietary Supplements Sold on the Slovenian Market

por Masten Rutar, Jasmina, Jagodic Hudobivnik, Marta, Nečemer, Marijan, Vogel Mikuš, Katarina, Arčon, Iztok, Ogrinc, Nives
Publicado 2022

Differences in the Levels of the Selected Phytoestrogens and Stable Isotopes in Organic vs. Conventional Hops and Beer

por Golubović, Jelena B., Heath, Ester, Košir, Iztok Jože, Ogrinc, Nives, Potočnik, Doris, Strojnik, Lidija, Heath, David
Publicado 2021