Machine learning predictive model for evaluating the cooking characteristics of moisture conditioned and infrared heated cowpea

por Ogundele, Opeolu. M., Akintola, Ayooluwa. T., Fasogbon, Beatrice M., Adebo, Oluwafemi.A.
Publicado 2022

Optimization of Infrared Heating Conditions for Precooked Cowpea Production Using Response Surface Methodology

por Ogundele, Opeolu M., Gbashi, Sefater, Oyeyinka, Samson A., Kayitesi, Eugenie, Adebo, Oluwafemi A.
Publicado 2021