Isolation of Debaryomyces hansenii and selection of an optimal strain to improve the quality of low-grade beef rump (middle gluteal) during dry aging

por Yoo, Yoonjeong, Oh, Hyemin, Yoon, Yohan
Publicado 2023

Reconstruction of mandibular defects in osteoradionecrosis and medication-related osteonecrosis of the jaw using fibula free flap and management of postoperative wound infections

por Oh, Hyemin, Kwon, Dohyun, Ahn, Jaemyung, Paeng, Jun-Young
Publicado 2022

Quantitative risk assessment of foodborne Salmonella illness by estimating cooking effect on eggs from retail markets

por Oh, Hyemin, Yoon, Yohan, Yoon, Jang Won, Oh, Se-Wook, Lee, Soomin, Lee, Heeyoung
Publicado 2023

Salmonella Risk Assessment in Poultry Meat from Farm to Consumer in Korea

por Oh, Hyemin, Yoon, Yohan, Yoon, Jang-Won, Oh, Se-Wook, Lee, Soomin, Lee, Heeyoung
Publicado 2023

Identification of Pork Adulteration in Processed Meat Products Using the Developed Mitochondrial DNA-Based Primers

por Ha, Jimyeong, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Lee, Heeyoung, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan
Publicado 2017

Comparison of Upgraded Methods for Detecting Pathogenic Escherichia coli in Foods Using Centrifugation or Filtration

por Choi, Yukyung, Lee, Heeyoung, Lee, Soomin, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Oh, Hyemin, Yoon, Yohan
Publicado 2017

Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage

por Lee, Hyun Jung, Choe, Juhui, Yoon, Ji Won, Kim, Seonjin, Oh, Hyemin, Yoon, Yohan, Jo, Cheorun
Publicado 2018

Quantitative microbial risk assessment of Campylobacter jejuni in jerky in Korea

por Ha, Jimyeong, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Lee, Soomin, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan
Publicado 2019

Pathogenic Characteristics and Antibiotic Resistance of Bacterial Isolates from Farmstead Cheeses

por Jang, Kyeonga, Lee, Jeeyeon, Lee, Heeyoung, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Yoon, Yohan, Lee, Soomin
Publicado 2018

Prevalence and Genetic Characteristics of Meatborne Listeria monocytogenes Isolates from Livestock Farms in Korea

por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2016

Microbiological safety of processed meat products formulated with low nitrite concentration — A review

por Lee, Soomin, Lee, Heeyoung, Kim, Sejeong, Lee, Jeeyeon, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2018

Prevalence, Serotype Diversity, Genotype and Antibiotic Resistance of Listeria monocytogenes Isolated from Carcasses and Human in Korea

por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2018

Contamination of Clostridium perfringens in soy sauce, and quantitative microbial risk assessment for C. perfringens through soy sauce consumption

por Seo, Yeongeun, Lee, Yewon, Kim, Sejeong, Ha, Jimyeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Rhee, Min Suk, Yoon, Yohan
Publicado 2021

Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry

por Lee, Jeeyeon, Jeong, Jiyeon, Lee, Heeyoung, Ha, Jimyeong, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Seo, Kunho, Yoon, Yohan, Lee, Soomin
Publicado 2017

Development of Hydrogels to Improve the Safety of Yukhoe (Korean Beef Tartare) by Reducing Psychrotrophic Listeria monocytogenes Cell Counts on Raw Beef Surface

por Oh, Hyemin, Kim, Sejeong, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Yoon, Yohan
Publicado 2018

Mathematical Models to Describe the Kinetic Behavior of Staphylococcus aureus in Jerky

por Ha, Jimyeong, Lee, Jeeyeon, Lee, Soomin, Kim, Sejeong, Choi, Yukyung, Oh, Hyemin, Kim, Yujin, Lee, Yewon, Seo, Yeongeun, Yoon, Yohan
Publicado 2019

High Prevalence of Listeria monocytogenes in Smoked Duck: Antibiotic and Heat Resistance, Virulence, and Genetics of the Isolates

por Park, Eunyoung, Ha, Jimyeong, Oh, Hyemin, Kim, Sejeong, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Seo, Yeongeun, Kang, Joohyun, Yoon, Yohan
Publicado 2021

Evaluation on Antimicrobial Activity of Psoraleae semen Extract Controlling the Growth of Gram-Positive Bacteria

por Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Ha, Jimyeong, Lee, Jeeyeon, Choi, Yukyung, Oh, Hyemin, Hong, Joonbae, Yoon, Yohan, Choi, Kyoung-Hee
Publicado 2017

Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

por Ha, Jimyeong, Lee, Jeeyeon, Oh, Hyemin, Kim, Hyun Jung, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Lee, Heeyoung, Kim, Sejeong, Yoon, Yohan
Publicado 2020

Erratum to: Description of Kinetic Behavior of Pathogenic Escherichia coli in Cooked Pig Trotters under Dynamic Storage Conditions Using Mathematical Equations

por Ha, Jimyeong, Lee, Jeeyeon, Oh, Hyemin, Kim, Hyun Jung, Choi, Yukyung, Lee, Yewon, Kim, Yujin, Lee, Heeyoung, Kim, Sejeong, Yoon, Yohan
Publicado 2021