Profiling of In Vitro Bioaccessibility and Intestinal Uptake of Flavonoids after Consumption of Commonly Available Green Tea Types

por Oh, Jeong-Ho, Lee, Chan-Yang, Lee, Yeong-Eun, Yoo, So-Hee, Chung, Jin-Oh, Rha, Chan-Su, Park, Mi-Young, Hong, Yong-Deog, Shim, Soon-Mi
Publicado 2021