Educating restaurant owners and cooks to lower their own sodium intake is a potential strategy for reducing the sodium contents of restaurant foods: a small-scale pilot study in So...

por Park, Sohyun, Lee, Heeseung, Seo, Dong-il, Oh, Kwang-hwan, Hwang, Taik Gun, Choi, Bo Youl
Publicado 2016

Novel Polymer-Free Everolimus-Eluting Stent Fabricated using Femtosecond Laser Improves Re-endothelialization and Anti-inflammation

por Bae, In-Ho, Jeong, Myung Ho, Lim, Kyung Seob, Park, Dae Sung, Shim, Jae Won, Park, Jun-Kyu, Oh, Kwang Hwan, Jin, Mi Rim, Sim, Doo Sun
Publicado 2018

Early Intervention Reduces the Spread of COVID-19 in Long-Term Care Facilities in the Republic of Korea

por Park, Shin Young, Choi, Gawon, Lee, Hyeyoung, Kim, Na-young, Lee, Seon-young, Kim, Kyungnam, Shin, Soyoung, Jang, Eunsu, Moon, YoungSin, Oh, KwangHwan, Choi, JaeRin, Lee, Sangeun, Kim, Young-Man, Kim, Jieun, Yi, Seonju, Gwack, Jin, Park, Ok, Park, Young Joon
Publicado 2020