Direct Detection of Escherichia coli, Staphylococcus aureus, and Salmonella spp. in Animal-derived Foods Using a Magnetic Bead-based Immunoassay

por Kim, Jong-Hui, Yoo, Jae Gyu, Ham, Jun-Sang, Oh, Mi-Hwa
Publicado 2018

Potential Correlation between Microbial Diversity and Volatile Flavor Compounds in Different Types of Korean Dry-Fermented Sausages

por Kim, Jong-Hui, Lee, Eun-Seon, Kim, Bu-Min, Oh, Mi-Hwa
Publicado 2022

Effect of NaCl on Heat Resistance, Antibiotic Susceptibility, and Caco-2 Cell Invasion of Salmonella

por Yoon, Hyunjoo, Park, Beom-Young, Oh, Mi-Hwa, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2013

Inhibiting the Growth of Escherichia coli O157:H7 in Beef, Pork, and Chicken Meat using a Bacteriophage

por Seo, Jina, Seo, Dong Joo, Oh, Hyejin, Jeon, Su Been, Oh, Mi-Hwa, Choi, Changsun
Publicado 2016

Inhibitory effects of ultraviolet-C light and thermal treatment on four fungi isolated from pig slaughterhouses in Korea

por Lee, Eun-Seon, Kim, Jong-Hui, Kang, Sun Moon, Kim, Bu-Min, Oh, Mi-Hwa
Publicado 2022

Use of Antimicrobial Food Additives as Potential Dipping Solutions to Control Pseudomonas spp. Contamination in the Frankfurters and Ham

por Oh, Mi-Hwa, Park, Beom-Young, Jo, Hyunji, Lee, Soomin, Lee, Heeyoung, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2014

A highly sensitive lateral flow immunoassay for the rapid and on-site detection of enrofloxacin in milk

por Alhammadi, Munirah, Yoo, Jingon, Sonwal, Sonam, Park, So Young, Umapathi, Reddicherla, Oh, Mi-Hwa, Huh, Yun Suk
Publicado 2022

Simple and rapid detection of ractopamine in pork with comparison of LSPR and LFIA sensors

por Lee, Min Ji, Aliya, Sheik, Lee, Eun-Seon, Jeon, Tae-Joon, Oh, Mi-Hwa, Huh, Yun Suk
Publicado 2022

Virulence Factors of Staphylococcus aureus Isolated from Korean Pork bulgogi: Enterotoxin Production and Antimicrobial Resistance

por Jung, Byeong Su, Lee, Yong Ju, Lee, Na-Kyoung, Kim, Hyoun Wook, Oh, Mi-Hwa, Paik, Hyun-Dong
Publicado 2015

Development of Desiccation-Tolerant Probiotic Biofilms Inhibitory for Growth of Foodborne Pathogens on Stainless Steel Surfaces

por Kim, Jong-Hui, Lee, Eun-Seon, Song, Kyoung-Ja, Kim, Bu-Min, Ham, Jun-Sang, Oh, Mi-Hwa
Publicado 2022

Characterisation of fungal contamination sources for use in quality management of cheese production farms in Korea

por Kandasamy, Sujatha, Park, Won Seo, Yoo, Jayeon, Yun, Jeonghee, Kang, Han Byul, Seol, Kuk-Hwan, Oh, Mi-Hwa, Ham, Jun Sang
Publicado 2020

Probiogenomic In-Silico Analysis and Safety Assessment of Lactiplantibacillus plantarum DJF10 Strain Isolated from Korean Raw Milk

por Kandasamy, Sujatha, Yoo, Jayeon, Yun, Jeonghee, Lee, Kil-Ho, Kang, Han-Byul, Kim, Ji-Eun, Oh, Mi-Hwa, Ham, Jun-Sang
Publicado 2022

Kinetic Behavior of Salmonella on Low NaNO(2) Sausages during Aerobic and Vacuum Storage

por Ha, Jimyeong, Gwak, Eunji, Oh, Mi-Hwa, Park, Beomyoung, Lee, Jeeyeon, Kim, Sejeong, Lee, Heeyoung, Lee, Soomin, Yoon, Yohan, Choi, Kyoung-Hee
Publicado 2016

A Response Surface Methodology (RSM) Approach for Optimizing the Attenuation of Human IgE-Reactivity to β-Lactoglobulin (β-Lg) by Hydrostatic High Pressure Processing

por Sun, Xin, Vivien Chua, Jialing, Le, Quynh Anh, Trujillo, Francisco J., Oh, Mi-Hwa, Campbell, Dianne E., Mehr, Sam, Lee, Nanju Alice
Publicado 2021

Probabilistic Models to Predict Listeria monocytogenes Growth at Low Concentrations of NaNO(2) and NaCl in Frankfurters

por Gwak, Eunji, Oh, Mi-Hwa, Park, Beom-Young, Lee, Heeyoung, Lee, Soomin, Ha, Jimyeong, Lee, Jeeyeon, Kim, Sejeong, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2015

Effects of low NaNO(2) and NaCl concentrations on Listeria monocytogenes growth in emulsion-type sausage

por Lee, Jeeyeon, Gwak, Eunji, Lee, Heeyoung, Ha, Jimyeong, Lee, Soomin, Kim, Sejeong, Oh, Mi-Hwa, Park, Beom-Young, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2017

Aptamer-Conjugated Polydiacetylene Colorimetric Paper Chip for the Detection of Bacillus thuringiensis Spores

por Zhou, Chaoge, You, Taeyeong, Jang, Huisoo, Ryu, Hyunil, Lee, Eun-Seon, Oh, Mi-Hwa, Huh, Yun Suk, Kim, Sun Min, Jeon, Tae-Joon
Publicado 2020

Characteristics of Kwark Cheese Supplemented with Bifidobacterium longum KACC 91563

por Song, Minyu, Park, Won Seo, Yoo, Jayeon, Han, Gi-Sung, Kim, Bu-Min, Seong, Pil-Nam, Oh, Mi-Hwa, Kim, Kyung-Woon, Ham, Jun-Sang
Publicado 2017

Mathematical Model for Predicting the Growth Probability of Staphylococcus aureus in Combinations of NaCl and NaNO(2) under Aerobic or Evacuated Storage Conditions

por Lee, Jeeyeon, Gwak, Eunji, Ha, Jimyeong, Kim, Sejeong, Lee, Soomin, Lee, Heeyoung, Oh, Mi-Hwa, Park, Beom-Young, Oh, Nam Su, Choi, Kyoung-Hee, Yoon, Yohan
Publicado 2016

Highly Specific Peptide-Mediated Cuvette-Form Localized Surface Plasmon Resonance (LSPR)-Based Fipronil Detection in Egg

por Yoo, Jingon, Han, Soobin, Park, Bumjun, Sonwal, Sonam, Alhammadi, Munirah, Kim, Eunsu, Aliya, Sheik, Lee, Eun-Seon, Jeon, Tae-Joon, Oh, Mi-Hwa, Huh, Yun Suk
Publicado 2022