Starch Structure of Raw Materials with Different Amylose Contents and the Brewing Quality Characteristics of Korean Rice Beer

por Park, Jiyoung, Park, Hye Young, Chung, Hyun-Jung, Oh, Sea-Kwan
Publicado 2023

Effects of Consuming Heat-Treated Dodamssal Brown Rice Containing Resistant Starch on Glucose Metabolism in Humans

por Park, Jiyoung, Oh, Sea-Kwan, Doo, Miae, Chung, Hyun-Jung, Park, Hyun-Jin, Chun, Hyejin
Publicado 2023

Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties

por Jung, Tae-Dong, Shin, Gi-Hae, Kim, Jae-Min, Choi, Sun-Il, Lee, Jin-Ha, Lee, Sang Jong, Park, Seon Ju, Woo, Koan Sik, Oh, Sea Kwan, Lee, Ok-Hawn
Publicado 2017