Statistical study on the environmental effects on the natural variation of nutritional components in rice varieties

por Oh, Seon‐Woo, Lee, Soyoung, Park, Sooyun, Lee, Sanggu, Lee, Seongkon, Cho, Hyunsuk, Chung, Youngsoo, Park, Soonki
Publicado 2018

Approach strategies and application of metabolomics to biotechnology in plants

por Oh, Seon-Woo, Imran, Muhammad, Kim, Eun-Ha, Park, Soo-Yun, Lee, Sang-Gu, Park, Hyoun-Min, Jung, Jung-Won, Ryu, Tae-Hun
Publicado 2023

Compositional equivalence assessment of insect-resistant genetically modified rice using multiple statistical analyses

por Oh, Seon-Woo, Kim, Eun-Ha, Lee, So-Young, Baek, Da-Young, Lee, Sang-Gu, Kang, Hyeon-Jung, Chung, Young-Soo, Park, Soon-Ki, Ryu, Tae-Hun
Publicado 2021

Increased Production of α-Linolenic Acid in Soybean Seeds by Overexpression of Lesquerella FAD3-1

por Yeom, Wan Woo, Kim, Hye Jeong, Lee, Kyeong-Ryeol, Cho, Hyun Suk, Kim, Jin-Young, Jung, Ho Won, Oh, Seon-Woo, Jun, Sang Eun, Kim, Hyun Uk, Chung, Young-Soo
Publicado 2020

Comparison of the seed nutritional composition between conventional varieties and transgenic soybean overexpressing Physaria FAD3‐1

por Kim, Eun‐Ha, Oh, Seon‐Woo, Lee, So‐Young, Park, Hwi‐Young, Kang, Yun‐Young, Lee, Gyeong‐Min, Baek, Da‐Young, Kang, Hyeon‐Jung, Park, Soo‐Yun, Ryu, Tae‐Hun, Chung, Young‐Soo, Lee, Sang‐Gu
Publicado 2021