Analysis of D-amino acid in Japanese post-fermented tea, Ishizuchi-kurocha

por HORIE, Masanori, OHMIYA, Yoshihiro, OHMORI, Taketo
Publicado 2023

Distribution of D-amino acids in vinegars and involvement of lactic acid bacteria in the production of D-amino acids

por Mutaguchi, Yuta, Ohmori, Taketo, Akano, Hirofumi, Doi, Katsumi, Ohshima, Toshihisa
Publicado 2013

Characterization of Lactobacillus salivarius alanine racemase: short-chain carboxylate-activation and the role of A131

por Kobayashi, Jyumpei, Yukimoto, Jotaro, Shimizu, Yasuhiro, Ohmori, Taketo, Suzuki, Hirokazu, Doi, Katsumi, Ohshima, Toshihisa
Publicado 2015

Draft Genome Sequence of d-Branched-Chain Amino Acid Producer Lactobacillus otakiensis JCM 15040(T), Isolated from a Traditional Japanese Pickle

por Doi, Katsumi, Mori, Kazuki, Mutaguchi, Yuta, Tashiro, Kosuke, Fujino, Yasuhiro, Ohmori, Taketo, Kuhara, Satoru, Ohshima, Toshihisa
Publicado 2013

Complete Genome Sequence of Bacillus cereus Strain HT18, Isolated from Forest Soil

por Matsunaka, Minami, Thanh, Nguyen Cong, Uedoi, Tatsuya, Iida, Takashi, Fujino, Yasuhiro, Ohmori, Taketo, Hiromasa, Yasuaki, Ohshima, Toshihisa, Doi, Katsumi
Publicado 2022