Disparities in Who Receives Weight-Loss Advice From a Health Care Provider: Does Income Make a Difference?

by Lorts, Cori, Ohri-Vachaspati, Punam
Published 2016

SNAP participation among low-income US households stays stagnant while food insecurity escalates in the months following the COVID-19 pandemic

by Ohri-Vachaspati, Punam, Acciai, Francesco, DeWeese, Robin S.
Published 2021

Schools’ Participation in the Community Eligibility Provision Affects Students’ Receipt of Emergency Benefits during the COVID-19 Pandemic

by Acciai, Francesco, Ohri-Vachaspati, Punam, Yedidia, Michael J.
Published 2022

Individual-, family-, and contextual-level variables do not explain the protective effect of parental nativity status on changes in 3–15-year-old children's BMI

by Acciai, Francesco, Yellow Horse, Aggie J., Ohri-Vachaspati, Punam
Published 2020

Using the Veggie Meter in Elementary Schools to Objectively Measure Fruit and Vegetable Intake: A Pilot Study

by Martinelli, Sarah, Acciai, Francesco, Tasevska, Natasha, Ohri-Vachaspati, Punam
Published 2021

Federal Food Assistance Program Participation during the COVID-19 Pandemic: Participant Perspectives and Reasons for Discontinuing

by Melnick, Emily M., Ganderats-Fuentes, Montserrat, Ohri-Vachaspati, Punam
Published 2022

Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006–2007 to 2013–2014

by Turner, Lindsey, Ohri-Vachaspati, Punam, Powell, Lisa, Chaloupka, Frank J.
Published 2016

Do Parental Perceptions of the Nutritional Quality of School Meals Reflect the Food Environment in Public Schools?

by Martinelli, Sarah, Acciai, Francesco, Yedidia, Michael J., Ohri-Vachaspati, Punam
Published 2021

Improvements in School Food Offerings over Time: Variation by School Characteristics

by Martinelli, Sarah, Bui, Theresa, Acciai, Francesco, Yedidia, Michael J., Ohri-Vachaspati, Punam
Published 2023

Patterns of Food Assistance Program Participation, Food Insecurity, and Pantry Use among U.S. Households with Children during the COVID-19 Pandemic

by Harper, Kaitlyn, Belarmino, Emily H., Acciai, Francesco, Bertmann, Farryl, Ohri-Vachaspati, Punam
Published 2022

Children’s Consumption Patterns and Their Parent’s Perception of a Healthy Diet

by Eliason, Jessica, Acciai, Francesco, DeWeese, Robin S., Vega-López, Sonia, Ohri-Vachaspati, Punam
Published 2020

Prevalence of Evidence-Based School Meal Practices and Associations with Reported Food Waste across a National Sample of U.S. Elementary Schools

by Calvert, Hannah G., Ohri-Vachaspati, Punam, McQuilkin, Michaela, Boedeker, Peter, Turner, Lindsey
Published 2021

Strategies Used by Healthy Kids, Healthy Communities Partnerships to Prevent Childhood Obesity

by Ohri-Vachaspati, Punam, Leviton, Laura, Bors, Philip, Strunk, Sarah, Brennan, Laura, Brownson, Ross C.
Published 2011

Healthier school food and physical activity environments are associated with lower student body mass index

by Dighe, Sanika, Lloyd, Kristen, Acciai, Francesco, Martinelli, Sarah, Yedidia, Michael J., Ohri-Vachaspati, Punam
Published 2020

Street Food Stand Availability, Density, and Distribution Across Income Levels in Mexico City

by Rosales Chavez, Jose B., Bruening, Meg, Ohri-Vachaspati, Punam, Lee, Rebecca E., Jehn, Megan
Published 2021

Active commuting to school: A longitudinal analysis examining persistence of behavior over time in four New Jersey cities

by DeWeese, Robin S., Acciai, Francesco, Tulloch, David, Lloyd, Kristen, Yedidia, Michael J., Ohri-Vachaspati, Punam
Published 2022

Classification bias in commercial business lists for retail food stores in the U.S.

by Han, Euna, Powell, Lisa M, Zenk, Shannon N, Rimkus, Leah, Ohri-Vachaspati, Punam, Chaloupka, Frank J
Published 2012

The Association among Emotions and Food Choices in First-Year College Students Using mobile-Ecological Momentary Assessments

by Ashurst, Jessica, van Woerden, Irene, Dunton, Genevieve, Todd, Michael, Ohri-Vachaspati, Punam, Swan, Pamela, Bruening, Meg
Published 2018

Community food environment moderates association between health care provider advice to lose weight and eating behaviors

by Lorts, Cori, Adams, Marc A., Tasevska, Natasha, Tulloch, David, Yedidia, Michael, Hooker, Steven P., Ohri-Vachaspati, Punam
Published 2019

Availability, variety and distribution of healthy and unhealthy foods and beverages sold at street food stands in Mexico City

by Rosales Chavez, Jose B, Bruening, Meg, Royer, Michael F, Ohri-Vachaspati, Punam, Lee, Rebecca E, Jehn, Megan
Published 2021