Effects of Hard Water Boiling on Chalky Rice in Terms of Texture Improvement and Ca Fortification

por Nakamura, Sumiko, Ohtsubo, Ken’ichi
Publicado 2023

Low-Protein Diet: History and Use of Processed Low-Protein Rice for the Treatment of Chronic Kidney Disease

por Watanabe, Shaw, Ohtsubo, Ken’ichi
Publicado 2021

Evaluation of Hardness and Retrogradation of Cooked Rice Based on Its Pasting Properties Using a Novel RVA Testing

por Nakamura, Sumiko, Katsura, Junji, Maruyama, Yasuhiro, Ohtsubo, Ken’ichi
Publicado 2021

Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening

por Nakamura, Sumiko, Satoh, Ayaka, Aizawa, Masaki, Ohtsubo, Ken’ichi
Publicado 2021

Editorial for the Special Issue, “Quality Assay, Processing and Bio-Function of Rice Products”

por Ohtsubo, Ken’ichi, Brites, Carla Moita, Rosell, Cristina M.
Publicado 2022

2-O-α-D-Glucosylglycerol Phosphorylase from Bacillus selenitireducens MLS10 Possessing Hydrolytic Activity on β-D-Glucose 1-Phosphate

por Nihira, Takanori, Saito, Yuka, Ohtsubo, Ken’ichi, Nakai, Hiroyuki, Kitaoka, Motomitsu
Publicado 2014

Discovery of Two β-1,2-Mannoside Phosphorylases Showing Different Chain-Length Specificities from Thermoanaerobacter sp. X-514

por Chiku, Kazuhiro, Nihira, Takanori, Suzuki, Erika, Nishimoto, Mamoru, Kitaoka, Motomitsu, Ohtsubo, Ken'ichi, Nakai, Hiroyuki
Publicado 2014

Palatability and Bio-Functionality of Chalky Grains Generated by High-Temperature Ripening and Development of Formulae for Estimating the Degree of Damage Using a Rapid Visco Analy...

por Nakamura, Sumiko, Hasegawa, Moeka, Kobayashi, Yuta, Komata, Chikashi, Katsura, Junji, Maruyama, Yasuhiro, Ohtsubo, Ken’ichi
Publicado 2022

Possibility for Prevention of Type 2 Diabetes Mellitus and Dementia Using Three Kinds of Brown Rice Blends after High-Pressure Treatment

por Nakamura, Sumiko, Ikeuchi, Takeshi, Araki, Aki, Kasuga, Kensaku, Watanabe, Kenichi, Hirayama, Masao, Ito, Mitsutoshi, Ohtsubo, Ken’ichi
Publicado 2022

Development and characterization of a new rice cultivar, ‘Chikushi-kona 85’, derived from a starch-branching enzyme IIb-deficient mutant line

por Wada, Takuya, Yamaguchi, Osamu, Miyazaki, Masayuki, Miyahara, Katsunori, Ishibashi, Masafumi, Aihara, Takeshi, Shibuta, Takanobu, Inoue, Takashi, Tsubone, Masao, Toyosawa, Yoshiko, Satoh, Hikaru, Akaishi, Ryuuichirou, Yoshii, Youichi, Ohtsubo, Ken’ichi
Publicado 2018

Effect of heat-moisture treated brown rice crackers on postprandial flow-mediated dilation in adults with mild endothelial dysfunction

por Watanabe, Kenichi, Hirayama, Masao, Arumugam, Somasundaram, Sugawara, Masayoshi, Kato, Hisanori, Nakamura, Sumiko, Ohtsubo, Ken'ichi, Matsumoto, Hitoshi, Nomi, Yuri, Homma, Noriyuki, Fujii, Yoshifumi, Murohashi, Naoto, A Thandavarayan, Rajarajan, Suzuki, Hiroshi, Fujihara, Kazuya, Kodama, Satoru, Sone, Hirohito
Publicado 2022