Hop-Derived Iso-α-Acids in Beer Improve Visual Discrimination and Reversal Learning in Mice as Assessed by a Touch Panel Operant System

por Ayabe, Tatsuhiro, Ohya, Rena, Ano, Yasuhisa
Publicado 2019

Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline

por Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Ano, Yasuhisa
Publicado 2018

Matured Hop Bitter Acids in Beer Improve Lipopolysaccharide-Induced Depression-Like Behavior

por Fukuda, Takafumi, Ohya, Rena, Kobayashi, Keiko, Ano, Yasuhisa
Publicado 2019

Iso-α-acids, Hop-Derived Bitter Components of Beer, Attenuate Age-Related Inflammation and Cognitive Decline

por Ano, Yasuhisa, Ohya, Rena, Kondo, Keiji, Nakayama, Hiroyuki
Publicado 2019

Theaflavins Improve Memory Impairment and Depression-Like Behavior by Regulating Microglial Activation

por Ano, Yasuhisa, Ohya, Rena, Kita, Masahiro, Taniguchi, Yoshimasa, Kondo, Keiji
Publicado 2019

The Lacto-Tetrapeptide Gly–Thr–Trp–Tyr, β-Lactolin, Improves Spatial Memory Functions via Dopamine Release and D1 Receptor Activation in the Hippocampus

por Ayabe, Tatsuhiro, Ano, Yasuhisa, Ohya, Rena, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Publicado 2019

Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress

por Ano, Yasuhisa, Kitaoka, Shiho, Ohya, Rena, Kondo, Keiji, Furuyashiki, Tomoyuki
Publicado 2020

β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline

por Ano, Yasuhisa, Ohya, Rena, Takashima, Akihiko, Uchida, Kazuyuki, Nakayama, Hiroyuki
Publicado 2021

Matured Hop-Derived Bitter Components in Beer Improve Hippocampus-Dependent Memory Through Activation of the Vagus Nerve

por Ayabe, Tatsuhiro, Ohya, Rena, Taniguchi, Yoshimasa, Shindo, Kazutoshi, Kondo, Keiji, Ano, Yasuhisa
Publicado 2018

Tryptophan-Tyrosine Dipeptide, the Core Sequence of β-Lactolin, Improves Memory by Modulating the Dopamine System

por Ano, Yasuhisa, Ayabe, Tatsuhiro, Ohya, Rena, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Publicado 2019

β-Lactolin, a Whey-Derived Lacto-Tetrapeptide, Prevents Alzheimer’s Disease Pathologies and Cognitive Decline

por Ano, Yasuhisa, Ohya, Rena, Takaichi, Yuta, Washinuma, Terukatsu, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Publicado 2020

Tryptophan-related dipeptides in fermented dairy products suppress microglial activation and prevent cognitive decline

por Ano, Yasuhisa, Yoshino, Yuka, Kutsukake, Toshiko, Ohya, Rena, Fukuda, Takafumi, Uchida, Kazuyuki, Takashima, Akihiko, Nakayama, Hiroyuki
Publicado 2019

β-Eudesmol, an oxygenized sesquiterpene, stimulates appetite via TRPA1 and the autonomic nervous system

por Ohara, Kazuaki, Fukuda, Takafumi, Ishida, Yuko, Takahashi, Chika, Ohya, Rena, Katayama, Mikio, Uchida, Kunitoshi, Tominaga, Makoto, Nagai, Katsuya
Publicado 2017

Iso-α-acids, the bitter components of beer, improve hippocampus-dependent memory through vagus nerve activation

por Ano, Yasuhisa, Hoshi, Ayaka, Ayabe, Tatsuhiro, Ohya, Rena, Uchida, Shinichi, Yamada, Koji, Kondo, Keiji, Kitaoka, Shiho, Furuyashiki, Tomoyuki
Publicado 2019

Hop bitter acids containing a β-carbonyl moiety prevent inflammation-induced cognitive decline via the vagus nerve and noradrenergic system

por Ano, Yasuhisa, Ohya, Rena, Yamazaki, Takahiro, Takahashi, Chika, Taniguchi, Yoshimasa, Kondo, Keiji, Takashima, Akihiko, Uchida, Kazuyuki, Nakayama, Hiroyuki
Publicado 2020