A study on the use of sorrel seed flour (Hibiscus sabdariffa) for improving functionality of wheat flour bread

por Ayo-Omogie, Helen Nwakego, Oluwajuyitan, Timilehin David, Okorie, Emem Imeobong, Ojo, Odunayo Opeyemi, Awosanmi, Naomi Damilare
Publicado 2023