Oxidation of fatty acid may be enhanced by a combination of pomegranate fruit phytochemicals and acetic acid in HepG2 cells

por Kim, Ji Yeon, Ok, Elly, Kim, You Jin, Choi, Kyoung-Sook, Kwon, Oran
Publicado 2013

Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue

por Ok, Elly, Do, Gyeong-Min, Lim, Yeni, Park, Ji-Eun, Park, Yeo-Jin, Kwon, Oran
Publicado 2013