Bioactive components in Bambara groundnut (Vigna subterraenea (L.) Verdc) as a potential source of nutraceutical ingredients

por Okafor, Jane N.C., Jideani, Victoria A., Meyer, Mervin, Le Roes-Hill, Marilize
Publicado 2022

Flavonoid and Phenolic Acid Profiles of Dehulled and Whole Vigna subterranea (L.) Verdc Seeds Commonly Consumed in South Africa

por Okafor, Jane N. C., Meyer, Mervin, Le Roes-Hill, Marilize, Jideani, Victoria A.
Publicado 2022

Bambara–wheat composite flour: rheological behavior of dough and functionality in bread

por Erukainure, Ochuko L., Okafor, Jane N.C., Ogunji, Akinyele, Ukazu, Happiness, Okafor, Ebele N., Eboagwu, Ijeoma L.
Publicado 2016

Phenolic content, antioxidant, cytotoxic and antiproliferative effects of fractions of Vigna subterraenea (L.) verdc from Mpumalanga, South Africa

por Okafor, Jane N.C., Rautenbauch, Fanie, Meyer, Mervin, Le Roes-Hill, Marilize, Harris, Taahir, Jideani, Victoria A.
Publicado 2021