Dietary polyphenols increase fecal mucin and immunoglobulin A and ameliorate the disturbance in gut microbiota caused by a high fat diet

por Taira, Toshio, Yamaguchi, Sayori, Takahashi, Azusa, Okazaki, Yukako, Yamaguchi, Akihiro, Sakaguchi, Hirohide, Chiji, Hideyuki
Publicado 2015

Supplemental fermented plant product (‘Manda Koso’) reduces succinate and deoxycholate, as well as elevates IgA and mucin levels, in rats fed a high-fat diet

por YANG, YONGSHOU, SITANGGANG, NOVITA VIVI, OKAZAKI, YUKAKO, TOMOTAKE, HIROYUKI, ARITA, KENTARO, ASHIDA, TAKAYUKI, KATO, NORIHISA
Publicado 2015