Do Behavioral Interventions Increase the Intake of Biofortified Foods in School Lunch Meals? Evidence from a Field Experiment with Elementary School Children in Ethiopia

por Okello, Julius J, Just, David R, Jogo, Wellington, Kwikiriza, Norman, Tesfaye, Haile
Publicado 2022

The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya

por Ojwang, Sylvester O, Otieno, David J, Okello, Julius J, Nyikal, Rose A, Muoki, Penina
Publicado 2021

Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises

por Heck, Simon, Campos, Hugo, Barker, Ian, Okello, Julius J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin
Publicado 2020

Market Intelligence and Incentive-Based Trait Ranking for Plant Breeding: A Sweetpotato Pilot in Uganda

por Okello, Julius J., Swanckaert, Jolien, Martin-Collado, Daniel, Santos, Bruno, Yada, Benard, Mwanga, Robert O. M., Schurink, Anouk, Quinn, Michael, Thiele, Graham, Heck, Simon, Byrne, Timothy J., Hareau, Guy G., Campos, Hugo
Publicado 2022