The mix of good nutritional attitude and poor nutritional knowledge is associated with adequate intake of vitamin A and iron from wild fruits and vegetables among rural households...

por Okidi, Lawrence, Odongo, Walter, Ongeng, Duncan
Publicado 2018

Traditional vegetable preservation technologies practiced in Acholi subregion of Uganda improves mineral bioavailability but impacts negatively on the contribution of vegetables to...

por Bighaghire, Raymond, Okidi, Lawrence, Muggaga, Christopher, Ongeng, Duncan
Publicado 2021

In vitro bioavailability‐based assessment of the contribution of wild fruits and vegetables to household dietary iron requirements among rural households in a developing country se...

por Tuyizere, Jean Damascene, Okidi, Lawrence, Elolu, Samuel, Ongeng, Duncan
Publicado 2021

Disparity in prevalence and predictors of undernutrition in children under five among agricultural, pastoral, and agro-pastoral ecological zones of Karamoja sub-region, Uganda: a c...

por Okidi, Lawrence, Ongeng, Duncan, Muliro, Patrick Simiyu, Matofari, Joseph Wafula
Publicado 2022

Agroecology influences Salmonella food contamination with high exposure risk among children in Karamoja sub-region: A high diarrhoea prevalent locality in Uganda

por Okidi, Lawrence, Ongeng, Duncan, Muliro, Patrick Simiyu, Matofari, Joseph Wafula
Publicado 2022

Prevalence of aflatoxin along processing points of locally made complementary food formulae in northern Uganda: Safety and children's exposure across seasons

por Achiro, Eunice, Okidi, Lawrence, Echodu, Richard, Alarakol, Simon Peter, Anena, Juliet, Ongeng, Duncan
Publicado 2023

Status of food safety knowledge, attitude, and practices of caregivers of children in northern Uganda

por Achiro, Eunice, Okidi, Lawrence, Echodu, Richard, Alarakol, Simon Peter, Nassanga, Prossy, Ongeng, Duncan
Publicado 2023