Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.)

por Barba-Espín, Gregorio, Glied, Stephan, Crocoll, Christoph, Dzhanfezova, Tsaneta, Joernsgaard, Bjarne, Okkels, Finn, Lütken, Henrik, Müller, Renate
Publicado 2017

Characterization of a membrane-bound C-glucosyltransferase responsible for carminic acid biosynthesis in Dactylopius coccus Costa

por Kannangara, Rubini, Siukstaite, Lina, Borch-Jensen, Jonas, Madsen, Bjørn, Kongstad, Kenneth T., Staerk, Dan, Bennedsen, Mads, Okkels, Finn T., Rasmussen, Silas A., Larsen, Thomas O., Frandsen, Rasmus J. N., Møller, Birger Lindberg
Publicado 2017

Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans

por Frandsen, Rasmus J. N., Khorsand-Jamal, Paiman, Kongstad, Kenneth T., Nafisi, Majse, Kannangara, Rubini M., Staerk, Dan, Okkels, Finn T., Binderup, Kim, Madsen, Bjørn, Møller, Birger Lindberg, Thrane, Ulf, Mortensen, Uffe H.
Publicado 2018