Effect of processing methods on the chemical composition of Vitex doniana leaf and leaf products

por Osum, Frances I., Okonkwo, Thomas M., Okafor, Gabriel I.
Publicado 2013

Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

por Ufondu, Helen E., Maziya‐Dixon, Busie, Okoyeuzu, Chigozie F., Okonkwo, Thomas M., Okpala, Charles Odilichukwu R.
Publicado 2022