Postharvest Handling Practices and Perception of Potato Safety among Potato Traders in Nairobi, Kenya

por Musita, Consolata Nolega, Okoth, Michael Wandayi, Abong', George Ooko
Publicado 2019

A review of the contribution of cowpea leaves to food and nutrition security in East Africa

por Owade, Joshua O., Abong’, George, Okoth, Michael, Mwang’ombe, Agnes W.
Publicado 2019

Microbiological Quality and Contamination Level of Water Sources in Isiolo County in Kenya

por Onyango, Abok Elisha, Okoth, Michael Wandayi, Kunyanga, Catherine Nkirote, Aliwa, Bernard Ochieng'
Publicado 2018

Comparative profiling of lactic acid bacteria isolates in optimized and spontaneous fermentation of cowpea leaves

por Owade, Joshua Ombaka, Abong', George Ooko, Okoth, Michael Wandayi, Mwang'ombe, Agnes Wakesho, Jobor, Jared Omondi
Publicado 2021

Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

por Ooko Abong', George, Muzhingi, Tawanda, Wandayi Okoth, Michael, Ng'ang'a, Fredrick, Ochieng', Phillis E., Mahuga Mbogo, Daniel, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020

Processing methods affect phytochemical contents in products prepared from orange‐fleshed sweetpotato leaves and roots

por Abong', George Ooko, Muzhingi, Tawanda, Okoth, Michael Wandayi, Ng'ang'a, Fredrick, Emelda Ochieng, Phillis, Mbogo, Daniel Mahuga, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Publicado 2020

Nutritional Quality of Four Novel Porridge Products Blended with Edible Cricket (Scapsipedus icipe) Meal for Food

por Maiyo, Nelly C., Khamis, Fathiya M., Okoth, Michael W., Abong, George O., Subramanian, Sevgan, Egonyu, James P., Xavier, Cheseto, Ekesi, Sunday, Omuse, Evanson R., Nakimbugwe, Dorothy, Ssepuuya, Geoffrey, Ghemoh, Changeh J., Tanga, Chrysantus M.
Publicado 2022