Effects of yam varieties on flour physicochemical characteristics and resultant instant fufu pasting and sensory attributes

por Ufondu, Helen E., Maziya‐Dixon, Busie, Okoyeuzu, Chigozie F., Okonkwo, Thomas M., Okpala, Charles Odilichukwu R.
Publicado 2022

Moisture Adsorption potentials and energy models of Gongronema latifolium leaves dried in separate environments

por Ojike, Onyekwere, Uzodinma, Eunice Osinachi, Ali, Euphemia Ogochukwu, Nweze, Blessing C., Okoyeuzu, Chigozie F., Eze, Chinwendu R.
Publicado 2021

Quality attributes of date and wheat flour pineapple juice blended cookies as affected by different baking temperatures

por Okoyeuzu, Chigozie F., Okoronkwo, Chioma N., Eze, Chinwendu R., Otuonye, Chisom V., Imamou Hassani, Mouandhe, Nduka, Onyekachukwu C., Ufondu, Helen E., Okpala, Charles Odilichukwu R., Eze, John I.
Publicado 2023