Effect of the Intake of a Snack Containing Dietary Fiber on Postprandial Glucose Levels

por Kim, Hyeon-Ki, Nanba, Takuya, Ozaki, Mamiho, Chijiki, Hanako, Takahashi, Masaki, Fukazawa, Mayuko, Okubo, Jin, Shibata, Shigenobu
Publicado 2020

Consumption of Biscuits with a Beverage of Mulberry or Barley Leaves in the Afternoon Prevents Dinner-Induced High, but Not Low, Increases in Blood Glucose among Young Adults

por Kuwahara, Mai, Kim, Hyeon-Ki, Ozaki, Mamiho, Nanba, Takuya, Chijiki, Hanako, Fukazawa, Mayuko, Okubo, Jin, Mineshita, Yui, Takahashi, Masaki, Shibata, Shigenobu
Publicado 2020

Supplementation of Protein at Breakfast Rather Than at Dinner and Lunch Is Effective on Skeletal Muscle Mass in Older Adults

por Kim, Hyeon-Ki, Chijiki, Hanako, Fukazawa, Mayuko, Okubo, Jin, Ozaki, Mamiho, Nanba, Takuya, Higashi, Seiichirou, Shioyama, Miho, Takahashi, Masaki, Nakaoka, Takashi, Shibata, Shigenobu
Publicado 2021