Exposure and risk characterizations of ochratoxins A and aflatoxins through maize (Zea mays) consumed in different agro-ecological zones of Ghana

por Kortei, Nii Korley, Annan, Theophilus, Kyei-Baffour, Vincent, Essuman, Edward Ken, Okyere, Harry, Tettey, Clement Okraku
Publicado 2021