Influence of Whole Wheat Flour Substitution and Sugar Replacement with Natural Sweetener on Nutritional Composition and Glycaemic Properties of Multigrain Bread

por Olagunju, Aderonke Ibidunni
Publicado 2019

Effect of Plantain Bulb’s Extract-Beverage Blend on Blood Glucose Levels, Antioxidant Status, and Carbohydrate Hydrolysing Enzymes in Streptozotocin-Induced Diabetic Rats

por Olagunju, Aderonke Ibidunni, Oluwajuyitan, Timilehin David, Oyeleye, Sunday Idowu
Publicado 2020

Technological Properties of Acetylated Pigeon Pea Starch and Its Stabilized Set-Type Yoghurt

por Olagunju, Aderonke, Omoba, Olufunmilayo, Enujiugha, Victor, Alashi, Adeola, Aluko, Rotimi
Publicado 2020

Development of value‐added nutritious crackers with high antidiabetic properties from blends of Acha (Digitaria exilis) and blanched Pigeon pea (Cajanus cajan)

por Olagunju, Aderonke Ibidunni, Omoba, Olufunmilayo Sade, Enujiugha, Victor Ndigwe, Aluko, Rotimi Emmanuel
Publicado 2018

HPLC-DAD Phenolic Profiling and In Vitro Antioxidant Activities of Three Prominent Nigerian Spices

por Omoba, Olufunmilayo Sade, Olagunju, Aderonke Ibidunni, Salawu, Sule Ola, Boligon, Aline Augusti
Publicado 2019

Antioxidant properties, ACE/renin inhibitory activities of pigeon pea hydrolysates and effects on systolic blood pressure of spontaneously hypertensive rats

por Olagunju, Aderonke I., Omoba, Olufunmilayo S., Enujiugha, Victor N., Alashi, Adeola M., Aluko, Rotimi E.
Publicado 2018