The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis

por Aolymat, Iman, Hatmal, Ma’mon M., Olaimat, Amin N.
Publicado 2023

Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic...

por Ayyash, Mutamed, Olaimat, Amin, Al-Nabulsi, Anas, Liu, Shao-Quan
Publicado 2020

Knowledge and Information Sources About COVID-19 Among University Students in Jordan: A Cross-Sectional Study

por Olaimat, Amin N., Aolymat, Iman, Shahbaz, Hafiz M., Holley, Richard A.
Publicado 2020

Food Safety During and After the Era of COVID-19 Pandemic

por Olaimat, Amin N., Shahbaz, Hafiz M., Fatima, Nayab, Munir, Sadia, Holley, Richard A.
Publicado 2020

Attitudes, Anxiety, and Behavioral Practices Regarding COVID-19 among University Students in Jordan: A Cross-Sectional Study

por Olaimat, Amin N., Aolymat, Iman, Elsahoryi, Nour, Shahbaz, Hafiz M., Holley, Richard A.
Publicado 2020

A Cross-Sectional Study on University Students’ Knowledge, Attitudes, and Practices Toward COVID-19 in the United Arab Emirates

por Hasan, Hayder, Raigangar, Veena, Osaili, Tareq, Neinavaei, Noorieh E., Olaimat, Amin N., Aolymat, Iman
Publicado 2021

Food safety knowledge, attitudes, and practices among Jordanian women handling food at home during COVID-19 pandemic

por Al-Jaberi, Tasneem M., Al-Nabulsi, Anas A., Osaili, Tareq M., Olaimat, Amin N., Mutlaq, Sawsan
Publicado 2023

Date (Phoenix dactylifera L.) seed oil is an agro-industrial waste with biopreservative effects and antimicrobial activity

por Alkhalidy, Hana, Al-Nabulsi, Anas A., Al-Taher, Marah, Osaili, Tareq, Olaimat, Amin N., Liu, Dongmin
Publicado 2023

In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products

por Alkalbani, Nadia S., Osaili, Tareq M., Al-Nabulsi, Anas A., Obaid, Reyad S., Olaimat, Amin N., Liu, Shao-Quan, Ayyash, Mutamed M.
Publicado 2022

Exopolysaccharides as Antimicrobial Agents: Mechanism and Spectrum of Activity

por Abdalla, Abdelmoneim K., Ayyash, Mutamed M., Olaimat, Amin N., Osaili, Tareq M., Al-Nabulsi, Anas A., Shah, Nagendra P., Holley, Richard
Publicado 2021

Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19

por Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Al-Dabbas, Maher, Alavi, Sajid, Maghaydah, Sofyan, Choudhury, Imranul, Nour, Mohammad, Abu - Ghoush, Laith
Publicado 2023

Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects

por Hatmal, Ma’mon M., Al-Hatamleh, Mohammad A. I., Olaimat, Amin N., Hatmal, Malik, Alhaj-Qasem, Dina M., Olaimat, Tamadur M., Mohamud, Rohimah
Publicado 2021

Review of the Nutrition Situation in Jordan: Trends and Way Forward

por Al-Awwad, Narmeen Jamal, Ayoub, Jennifer, Barham, Rawhieh, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Hourani, Huda, Olaimat, Amin, Al-Jawaldeh, Ayoub
Publicado 2021

Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour

por Maghaydah, Sofyan, Alkahlout, Asma, Abughoush, Mahmoud, Al Khalaileh, Nazieh I., Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Choudhury, Imranul, Hayajneh, Waed
Publicado 2022

Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods

por Alkalbani, Nadia S., Osaili, Tareq M., Al-Nabulsi, Anas A., Olaimat, Amin N., Liu, Shao-Quan, Shah, Nagendra P., Apostolopoulos, Vasso, Ayyash, Mutamed M.
Publicado 2022

Microbial toxins in fermented foods: health implications and analytical techniques for detection

por Fayyaz, Khadijah, Nawaz, Asad, Olaimat, Amin N., Akram, Kashif, Farooq, Umar, Fatima, Mehreen, Siddiqui, Shahida Anusha, Rana, Insha Shakeel, Mahnoor, Shahbaz, Hafiz Muhammad
Publicado 2022

Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite

por Mutlaq, Sawsan, Albiss, Borhan, Al-Nabulsi, Anas A., Jaradat, Ziad W., Olaimat, Amin N., Khalifeh, Mohammad S., Osaili, Tareq, Ayyash, Mutamed M., Holley, Richard A.
Publicado 2021

Correction: AL-Othman et al. Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods 2022, 11, 3237

por AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Publicado 2023

Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study

por Olaimat, Amin N., Alshami, Islam K., Al Hourani, Huda, Sarhan, Wafaa, Al-Holy, Murad, Abughoush, Mahmoud, Al-Awwad, Narmeen Jamal, Hoteit, Maha, Al-Jawaldeh, Ayoub
Publicado 2022

Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours

por AL-Othman, Hashem, Maghaydah, Sofyan, Abughoush, Mahmoud, Olaimat, Amin N., Al-Holy, Murad A., Ajo, Radwan, Al Khalaileh, Nazieh I., Choudhury, Imranul H., Angor, Malak
Publicado 2022