Cardioprotection by Cocoa Polyphenols and ω-3 Fatty Acids: A Disease-Prevention Perspective on Aging-Associated Cardiovascular Risk

por Davinelli, Sergio, Corbi, Graziamaria, Righetti, Stefano, Sears, Barry, Olarte, Hector Hugo, Grassi, Davide, Scapagnini, Giovanni
Publicado 2018

Cocoa Bioactive Compounds: Significance and Potential for the Maintenance of Skin Health

por Scapagnini, Giovanni, Davinelli, Sergio, Di Renzo, Laura, De Lorenzo, Antonino, Olarte, Hector Hugo, Micali, Giuseppe, Cicero, Arrigo F., Gonzalez, Salvador
Publicado 2014

Dissecting fine-flavor cocoa bean fermentation through metabolomics analysis to break down the current metabolic paradigm

por Herrera-Rocha, Fabio, Cala, Mónica P., Aguirre Mejía, Jenny Lorena, Rodríguez-López, Claudia M., Chica, María José, Olarte, Héctor Hugo, Fernández-Niño, Miguel, Gonzalez Barrios, Andrés Fernando
Publicado 2021

Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

por Fernández-Niño, Miguel, Rodríguez-Cubillos, María Juliana, Herrera-Rocha, Fabio, Anzola, Juan Manuel, Cepeda-Hernández, Martha Lucia, Aguirre Mejía, Jenny Lorena, Chica, María José, Olarte, Héctor Hugo, Rodríguez-López, Claudia, Calderón, Dayana, Ramírez-Rojas, Adan, Del Portillo, Patricia, Restrepo, Silvia, González Barrios, Andrés Fernando
Publicado 2021