The Biotechnology of Ugba, a Nigerian Traditional Fermented Food Condiment

por Olasupo, Nurudeen A., Okorie, Chimezie P., Oguntoyinbo, Folarin A.
Publicado 2016

Characterization of Panton–Valentine leukocidin-positive Staphylococcus aureus from skin and soft tissue infections and wounds in Nigeria: a cross-sectional study

por Ayepola, Olayemi O., Olasupo, Nurudeen A., Egwari, Louis O., Schaumburg, Frieder
Publicado 2018

Molecular Characterization and Antimicrobial Susceptibility of Staphylococcus aureus Isolates from Clinical Infection and Asymptomatic Carriers in Southwest Nigeria

por Ayepola, Olayemi O., Olasupo, Nurudeen A., Egwari, Louis O., Becker, Karsten, Schaumburg, Frieder
Publicado 2015