Effect of High Voltage Cold Plasma on Oxidation, Physiochemical, and Gelling Properties of Myofibrillar Protein Isolate from Asian Sea Bass (Lates calcarifer)

por Olatunde, Oladipupo Odunayo, Singh, Avtar, Shiekh, Khursheed Ahmad, Nuthong, Pornpot, Benjakul, Soottawat
Publicado 2021

Enhancing the Biological Activities of Food Protein-Derived Peptides Using Non-Thermal Technologies: A Review

por Fadimu, Gbemisola J., Le, Thao T., Gill, Harsharn, Farahnaky, Asgar, Olatunde, Oladipupo Odunayo, Truong, Tuyen
Publicado 2022

Multifarious Biological Applications and Toxic Hg(2+) Sensing Potentiality of Biogenic Silver Nanoparticles Based on Securidaca inappendiculata Hassk Stem Extract

por Jayeoye, Titilope John, Eze, Fredrick Nwude, Olatunde, Oladipupo Odunayo, Singh, Sudarshan, Zuo, Jian, Olatunji, Opeyemi Joshua
Publicado 2021

New Insights on Acanthus ebracteatus Vahl: UPLC-ESI-QTOF-MS Profile, Antioxidant, Antimicrobial and Anticancer Activities

por Olatunji, Opeyemi Joshua, Olatunde, Oladipupo Odunayo, Jayeoye, Titilope John, Singh, Sudarshan, Nalinbenjapun, Sirinporn, Sripetthong, Sasikarn, Chunglok, Warangkana, Ovatlarnporn, Chitchamai
Publicado 2022

Kinetics of Phenolic Compounds Modification during Maize Flour Fermentation

por Adebo, Oluwafemi Ayodeji, Oyedeji, Ajibola Bamikole, Adebiyi, Janet Adeyinka, Chinma, Chiemela Enyinnaya, Oyeyinka, Samson Adeoye, Olatunde, Oladipupo Odunayo, Green, Ezekiel, Njobeh, Patrick Berka, Kondiah, Kulsum
Publicado 2021