Fermentation Enhanced Biotransformation of Compounds in the Kernel of Chrysophyllum albidum

por Odutayo, Oluwatofunmi E., Omonigbehin, Emmanuel A., Olawole, Tolulope D., Ogunlana, Olubanke O., Afolabi, Israel S.
Publicado 2020

Structural Transformation and Creativity Induced by Biological Agents during Fermentation of Edible Nuts from Terminalia catappa

por Odutayo, Oluwatofunmi E., Adegboye, Bose E., Omonigbehin, Emmanuel A., Olawole, Tolulope D., Ogunlana, Olubanke O., Afolabi, Israel S.
Publicado 2021

Progress in the experimental and computational methods of work function evaluation of materials: A review

por Olawole, O.C., De, D.K., Olawole, O.F., Lamba, R., Joel, E.S., Oyedepo, S.O., Ajayi, A.A., Adegbite, O.A., Ezema, F.I., Naghdi, S., Olawole, T.D., Obembe, O.O., Oguniran, K.O.
Publicado 2022