Extraction of Phenolic Compounds from Tabernaemontana catharinensis Leaves and Their Effect on Oxidative Stress Markers in Diabetic Rats

por Sari, Rafael, Conterno, Paula, da Silva, Leticia Dangui, de Lima, Vanderlei Aparecido, Oldoni, Tatiane Luiza Cadorin, Thomé, Gustavo Roberto, Carpes, Solange Teresinha
Publicado 2020

Valorization of pineapple processing residues through acetification to produce specialty vinegars enriched with red-Jambo extract of Syzygium malaccense leaf

por Bertan, Fernanda Aparecida Brocco, da Silva Pereira Ronning, Eduardo, Marchioro, Marcelo Luis Kuhn, Oldoni, Tatiane Luiza Cadorin, Dekker, Robert F. H., da Cunha, Mário Antônio Alves
Publicado 2022