Comparison of Conventional and Microwave Assisted Heating on Carbohydrate Content, Antioxidant Capacity and Postprandial Glycemic Response in Oat Meals

por Harasym, Joanna, Olędzki, Remigiusz
Publicado 2018

Non-Commercial Grapevines Hybrids Fruits as a Novel Food of High Antioxidant Activity

por Olędzki, Remigiusz, Lutosławski, Krzysztof, Nowicka, Paulina, Wojdyło, Aneta, Harasym, Joanna
Publicado 2022

High- and low-Molecular Weight oat Beta-Glucan Reveals Antitumor Activity in Human Epithelial Lung Cancer

por Choromanska, Anna, Kulbacka, Julita, Harasym, Joanna, Oledzki, Remigiusz, Szewczyk, Anna, Saczko, Jolanta
Publicado 2017