Potential Implications of Natural Antioxidants of Plant Origin on Oxidative Stability of Chicken Albumen during Storage: A Review

por Obianwuna, Uchechukwu Edna, Oleforuh-Okoleh, Vivian U., Wang, Jing, Zhang, Hai-Jun, Qi, Guang-Hai, Qiu, Kai, Wu, Shu-Geng
Publicado 2022

Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs

por Obianwuna, Uchechukwu Edna, Oleforuh-Okoleh, Vivian U., Wang, Jing, Zhang, Hai-Jun, Qi, Guang-Hai, Qiu, Kai, Wu, Shu-Geng
Publicado 2022

Improving hydrocarbon toxicity tolerance in poultry: role of genes and antioxidants

por Oleforuh-Okoleh, Vivian U., Sikiru, Akeem B., Kakulu, Iyenemi I., Fakae, Barineme B., Obianwuna, Uchechukwu E., Shoyombo, Ayoola J., Adeolu, Adewale I., Ollor, Ollor A., Emeka, Onyinyechi C.
Publicado 2023