A Pea (Pisum sativum L.) Seed Vicilins Hydrolysate Exhibits PPARγ Ligand Activity and Modulates Adipocyte Differentiation in a 3T3-L1 Cell Culture Model

por Ruiz, Raquel, Olías, Raquel, Clemente, Alfonso, Rubio, Luis A.
Publicado 2020

Involvement of SlSOS2 in tomato salt tolerance

por Belver, Andrés, Olías, Raquel, Huertas, Raúl, Rodríguez-Rosales, María Pilar
Publicado 2012

An Updated Review of Soy-Derived Beverages: Nutrition, Processing, and Bioactivity

por Olías, Raquel, Delgado-Andrade, Cristina, Padial, María, Marín-Manzano, M. Carmen, Clemente, Alfonso
Publicado 2023

Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions

por García-Casas, Victoria E., Seiquer, Isabel, Pardo, Zaira, Haro, Ana, Recio, Isidra, Olías, Raquel
Publicado 2022

Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

por Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Publicado 2015

Correction: Eliminating Anti-Nutritional Plant Food Proteins: The Case of Seed Protease Inhibitors in Pea

por Clemente, Alfonso, Arques, Maria C., Dalmais, Marion, Le Signor, Christine, Chinoy, Catherine, Olias, Raquel, Rayner, Tracey, Isaac, Peter G., Lawson, David M., Bendahmane, Abdelhafid, Domoney, Claire
Publicado 2015