Characterization of Phenolic Profile in Milk Obtained by Ewes Fed Grape Pomace: Reflection on Antioxidant and Anti-Inflammatory Status

por Bennato, Francesca, Ianni, Andrea, Oliva, Eleonora, Franceschini, Nicola, Grotta, Lisa, Sergi, Manuel, Martino, Giuseppe
Publicado 2023

Predictive Multi Experiment Approach for the Determination of Conjugated Phenolic Compounds in Vegetal Matrices by Means of LC-MS/MS

por Oliva, Eleonora, Fanti, Federico, Palmieri, Sara, Viteritti, Eduardo, Eugelio, Fabiola, Pepe, Alessia, Compagnone, Dario, Sergi, Manuel
Publicado 2022

Effect of Wheat Crop Nitrogen Fertilization Schedule on the Phenolic Content and Antioxidant Activity of Sprouts and Wheatgrass Obtained from Offspring Grains

por Falcinelli, Beatrice, Galieni, Angelica, Tosti, Giacomo, Stagnari, Fabio, Trasmundi, Flaviano, Oliva, Eleonora, Scroccarello, Annalisa, Sergi, Manuel, Del Carlo, Michele, Benincasa, Paolo
Publicado 2022

Hazelnut Shells as Source of Active Ingredients: Extracts Preparation and Characterization

por Di Michele, Alessandro, Pagano, Cinzia, Allegrini, Agnese, Blasi, Francesca, Cossignani, Lina, Raimo, Enrico Di, Faieta, Marco, Oliva, Eleonora, Pittia, Paola, Primavilla, Sara, Sergi, Manuel, Vicino, Camilla, Ricci, Maurizio, Schirone, Bartolomeo, Perioli, Luana
Publicado 2021