Oilseeds from a Brazilian Semi-Arid Region: Edible Potential Regarding the Mineral Composition

por M. C. Almeida, Ivone, Oliva-Teles, M. Teresa, C. Alves, Rita, Santos, Joana, S. Pinho, Roberta, I. Silva, Suzene, Delerue-Matos, Cristina, P. P. Oliveira, M. Beatriz
Publicado 2020

Development of New Canned Chub Mackerel Products Incorporating Edible Seaweeds—Influence on the Minerals and Trace Elements Composition

por Vieira, Elsa F., Soares, Cristina, Machado, Susana, Oliva-Teles, M. Teresa, Correia, Manuela, João Ramalhosa, Maria, Carvalho, Ana, Domingues, Valentina F., Antunes, Filipa, Morais, Simone, Delerue-Matos, Cristina
Publicado 2020