Structure Elucidation of Triterpenoid Saponins Found in an Immunoadjuvant Preparation of Quillaja brasiliensis Using Mass Spectrometry and (1)H and (13)C NMR Spectroscopy

por Wallace, Federico, Fontana, Carolina, Ferreira, Fernando, Olivaro, Cristina
Publicado 2022

Characterization of Melanoidins and Color Development in Dulce de Leche, a Confectionary Dairy Product With High Sucrose Content: Evaluation of pH Effect, an Essential Manufacturin...

por Rodríguez, Analía, Lema, Patricia, Bessio, María Inés, Moyna, Guillermo, Olivaro, Cristina, Ferreira, Fernando, Panizzolo, Luis Alberto
Publicado 2021

Saponins from Quillaja saponaria and Quillaja brasiliensis: Particular Chemical Characteristics and Biological Activities

por Fleck, Juliane Deise, Betti, Andresa Heemann, da Silva, Francini Pereira, Troian, Eduardo Artur, Olivaro, Cristina, Ferreira, Fernando, Verza, Simone Gasparin
Publicado 2019